Simple Baked Salmon with Lemon & Dill

Learn how to bake perfect salmon with this easy recipe featuring lemon and dill - a healthy and flavorful dinner.

Salmon fillet prepared for baking with lemon and dill

Why You'll Love This Recipe

This baked salmon recipe is a winner for so many reasons! It's incredibly easy to make, requires minimal cleanup, and delivers a restaurant-quality meal right in your own kitchen. Salmon is packed with healthy fats and protein, making it a nutritious choice for dinner. The bright flavors of lemon and dill perfectly complement the richness of the fish, creating a truly delicious and satisfying experience.

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Salmon: Pat the salmon fillet dry with a paper towel. This helps it bake evenly and get a nice crust.
  3. Season the Salmon: Drizzle the olive oil over the salmon fillet. Season generously with salt and pepper.
  4. Add Lemon & Dill: Arrange the lemon slices evenly over the salmon. Sprinkle the chopped dill over the lemon slices.
  5. Bake: Place the salmon on a baking sheet lined with parchment paper (optional, but recommended for easy cleanup). Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
  6. Serve: Carefully remove the salmon from the oven. Serve immediately with your favorite sides, such as roasted vegetables, rice, or a simple salad.
Baked salmon fillet plated with dill and lemon

Tips & Variations

Serving Suggestions

This baked salmon is incredibly versatile! Here are a few ideas for delicious sides:

Fork flaking baked salmon, showing moist texture

Enjoy!

This simple baked salmon recipe is sure to become a favorite. It's a fantastic option for a weeknight dinner or a special occasion. Happy cooking!