One-Pot Pasta Primavera - Quick & Colorful

Effortless Cleanup: Just one pot means fewer dishes!
Packed with Veggies: A fantastic way to get your daily dose of vegetables.
Customizable: Easily swap out vegetables based on what you have on hand.
Ready in Under 30 Minutes: Perfect for those rushed evenings.

Enjoy a delicious and effortless meal with this one-pot pasta primavera. Fresh vegetables and pasta create a flavorful delight.

Why You'll Love This Recipe

This One-Pot Pasta Primavera is a game-changer for busy weeknights. It simplifies cooking without sacrificing flavor. Here's why it's a winner:

Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
Add Veggies & Broth: Add carrots, zucchini, and broccoli to the pot. Cook for 2-3 minutes, stirring occasionally, until slightly softened. Pour in the vegetable broth.
Add Pasta: Add the pasta to the pot. Bring to a boil, then reduce heat to a simmer.
Cook & Stir: Cover the pot and cook for the time indicated on your pasta package, stirring occasionally to prevent sticking.
Add Peas & Asparagus: During the last 5 minutes of cooking, add the frozen peas and chopped asparagus.
Season & Serve: Season with salt and pepper to taste. If needed, add a little extra broth if the pasta seems dry. Garnish with fresh parsley (optional). Serve immediately.

Vegetable Choices: Feel free to substitute other vegetables like bell peppers, snap peas, or mushrooms.
Spice it Up: Add a pinch of red pepper flakes for a little heat.
Creamy Variation: Stir in a tablespoon of cream cheese or a splash of heavy cream at the end for a richer flavor.
Protein Power: Add cooked chicken, shrimp, or sausage for a more substantial meal.

This recipe is a testament to how simple cooking can be truly satisfying. Enjoy this quick and flavorful meal with your family and friends!