Easy Beef Tacos with all the Fixings

Make delicious beef tacos at home with this easy recipe. Load them up with your favorite toppings for a customizable meal!

What You'll Need

Ingredients:

Let's Get Cooking!

Instructions:

  1. Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon until browned. Drain off any excess grease.
  2. Season the Beef: Add the taco seasoning packet and water to the skillet. Stir well to combine.
  3. Simmer: Bring the mixture to a simmer and cook for 5-7 minutes, or until the liquid has reduced and thickened slightly.
  4. Warm the Taco Shells: While the beef is simmering, warm the taco shells according to package directions. This can be done in the oven, microwave, or a dry skillet.
  5. Assemble the Tacos: Fill each taco shell with the seasoned ground beef.
  6. Add Your Fixings: Top with your favorite taco fixings, such as shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa, and red onion.
  7. Enjoy! Serve immediately and enjoy your delicious homemade beef tacos!

Tips & Variations

Beef taco with toppings

Serving Suggestions

These beef tacos are fantastic as a main course for dinner or a casual lunch. Pair them with a side of Mexican rice, refried beans, or a simple salad for a complete and satisfying meal. Beef tacos with salsa and lime

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Variety of taco toppings