Easy Tuna Noodle Casserole: A Retro Classic

There’s something undeniably comforting about a warm, bubbly tuna noodle casserole. It's a dish that evokes memories of family dinners and cozy evenings. This recipe brings back that nostalgic feel with a simple, easy-to-follow method, perfect for home cooks of all levels. Ready to take a trip down memory lane?

Ingredients You'll Need

1 pound egg noodles
1/2 cup butter
1/2 cup chopped onion
1/4 cup all-purpose flour
2 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg (optional, but delicious!)
2 (5 ounce) cans tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup frozen peas
1 1/2 cups shredded cheddar cheese, divided
1/2 cup crushed potato chips (optional, for topping)

Let's Get Cooking!

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles and set aside.
Make the Creamy Sauce: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the flour and cook for 7 minute, whisking constantly. Gradually whisk in the milk until smooth. Bring to a simmer, stirring occasionally. Season with salt, pepper, and nutmeg.
Combine the Ingredients: Reduce heat to low. Stir in the drained tuna and condensed cream of mushroom soup until well combined. Add the cooked noodles and frozen peas. Mix gently to coat everything in the creamy sauce.
Add the Cheese: Stir in 1 cup of the shredded cheddar cheese until melted and creamy.
Bake to Perfection: Pour the casserole mixture into a greased 9x13 inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. If desired, sprinkle with crushed potato chips.

Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and bubbly.
Rest and Serve: Let the casserole rest for 5-10 minutes before serving. Enjoy!

Tips and Variations

Make Ahead: This casserole can be assembled ahead of time and refrigerated. Add about 5-10 minutes to the baking time if baking from cold.
Add Veggies: Feel free to add other vegetables like chopped celery, carrots, or mushrooms. Sometimes a simple side like one-pan roasted vegetables can perfectly complement a hearty casserole.
Use Different Cheese: Monterey Jack, Colby Jack, or a blend of cheeses would also be delicious. If you're feeling adventurous, explore different cheesy creations—you might even enjoy something as delightful as easy mac and cheese!
Spice it Up: Add a pinch of red pepper flakes for a little heat.
Simplify Dinner: When life gets busy and you're craving something comforting, consider exploring other easy and satisfying recipes. A classic like classic spaghetti carbonara is a great option for a quick and delicious meal.

A Comforting Classic for Any Occasion

This easy tuna noodle casserole is a perfect weeknight meal. It's simple enough for a busy schedule but delicious enough to impress. It’s a true taste of home. The beauty of comfort food lies in its ability to transport you back to simpler times, evoking feelings of warmth and nostalgia. Baking is more than just following a recipe; it's about creating memories and sharing love through food. Don’t underestimate the power of a home-baked casserole – it’s a dish that truly embodies the essence of comfort and togetherness. Ingredients for tuna noodle casserole

The History of Tuna Noodle Casserole

Tuna noodle casserole's popularity soared in the mid-20th century, particularly in the 1950s and 60s. It was a product of its time, reflecting the post-war era's emphasis on convenience and resourcefulness. Canned tuna was an affordable and readily available protein source, making it a staple ingredient in many households. The dish's simplicity and ease of preparation further contributed to its widespread appeal, making it a favorite among busy families looking for a quick and satisfying meal. The use of condensed cream of mushroom soup, another pantry staple, further streamlined the cooking process. While it may be considered retro today, tuna noodle casserole remains a beloved dish, evoking memories of simpler times and comforting family dinners. Its enduring popularity speaks to the power of nostalgia and the enduring appeal of simple, satisfying food.

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