Easy Chocolate Chip Cookies: The Perfect Sweet Treat

There's nothing quite like the smell of freshly baked chocolate chip cookies filling your kitchen. This recipe is designed to be incredibly easy to follow, perfect for beginner bakers or anyone craving a classic, comforting dessert. Get ready for chewy, gooey, and irresistibly delicious cookies that are a guaranteed family favorite!

Ingredients You'll Need

Let's Get Baking! Step-by-Step Instructions

  1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cream the Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
  3. Butter and sugar being creamed
  4. Add Vanilla & Eggs: Beat in the vanilla extract until combined. Then, add the eggs one at a time, mixing well after each addition.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  7. Stir in Chocolate Chips: Stir in the chocolate chips until evenly distributed.
  8. Scooping cookie dough
  9. Drop by Spoonfuls: Drop rounded spoonfuls of dough onto the prepared baking sheet.
  10. Bake: Bake for 9-11 minutes, or until the edges are golden brown.
  11. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Plate of baked chocolate chip cookies

Tips & Variations

Enjoy!

These easy chocolate chip cookies are sure to be a hit with everyone! Happy baking!